Bopie Cakes, @bopiecakes, is up and coming and a new adventure for me. All of the cakes are made from scratch with only the finest ingredients. I focus on quality cakes that please the pallet! From Carrott Cake to Southern Pound Cake, we have something for everyone. Below are some of my best-sellers, but there are many more cakes to choose from! Go on, take a look! You know you wanna!
Follow @bopiecakes
Better Than Sex Cake
a.k.a Butterfinger Cake
Rich chocolate cake, caramel toffee and whipped topping - need I say more? This cake will clear up any doubts you may have about a cake being better than sex.
Thirsty Girl
a.k.a Chocolate Stout Cake with Peanut Butter frosting
A rich and toasty stout beer mixed with chocolate topped off with creamy peanut butter icing. The dark beer gives this cake an intense, not-too sweet flavor.
Lady in Red
a.k.a Red Velvet Cake
This ruby-red cake has a rich cream cheese frosting. The cake is very moist with a buttery chocolate taste.
Nut Case
a.k.a Carrot Cake
Filled with carrots, pecans with a yummy cream cheese frosting.
Southern Belle
a.k.a Sour Cream Pecan Pound Cake
A rich and delicious sour cream pound cake with a nutty taste topped off with orange glaze.
Latin Lover
a.k.a Tres Leches
A light butter cake soaked in three kinds of milk, laced with dark rum topped with whipped cream. All complete with a cherry on top!
Fair Maiden
a.k.a Chocolate Chip Irish Creme Pound Cake
A very light and tasty cake filled with Bailey's Irish Cream and loads of chocolate chip
Pop Tart
a.k.a Almond Apricot Coffee Cake
A moist coffee cake filled with cream cheese and apricots topped with toasted slivered almonds.
I Am Bopie
I've always loved cooking and experimenting with food. But my desire for baking came along when my husband bought me a Kitchen Aid mixer for my 30th birthday.
Hi, my name is Elizabeth (aka Bopie - pronounced bop-e) and I love to bake!
Bopie is a name I have been called since I was a little girl. When I was young I had a very hard time pronouncing Elizabeth, and I began calling myself Bopie. And it has stuck for 32 years. Growing up I was very "nosy" in the kitchen and loved being around when my mother, father or grandmother were cooking. Since then I have become more and more inquisitive and began to understand that you must put a lot of "love" and "passion" into whatever you do. And I have been trying to find my "passion" for quite some time. And I believe baking is my calling. Bopie Cakes is a new chapter in my life and I look forward to sharing a piece of me with you!